Frank Camorra & Richard Cornish, MoVida Solera
/Today we are are off to Spain, with MoVida Restauranteur Extraordinaire Frank Camorra and food writer Richard Cornish. The sun came out for a day last week, oh-miracle, but today we are looking at snow on the mountains outside Melbourne where I live.
I could do with a dose of sunny Spain and her warming foods: seafood, smoked cod, smoked paprika, jamon and roasted/ pickled veg.
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