Writing, Author of The Midsummer Garden, Publsihed March 29, 2017, writers on writing, how to be an author, how to get a book published, how to write a novel, book reviews, latest book releases, best selling books, Australian Books, Best Books, Best fiction, Latest fiction, Australian Crime Writers, Crime writing, how to be a writer, how to get a book published, advice from publishing professionals, Australian books Australian fiction, Freelance writing, freelance travel writing, custom publishing, how to make money from writing, find a book editor, manuscript appraisal, manuscript assessment, book festivals, good books, kirsty mannin
We have a Bosnian Sutch that makes feeding a crowd super-easy. Throw in different cuts of meat, vegetables, tins of tomatoes, garlic, herbs from the garden and a few pinches of smoked paprika, cover with coals, and a few hours later we have a one-pot dinner.
No family celebration happens in our household without cheesecake (and Champagne!). It had to be baked, NY-style and quite often I make two. Here's the recipe from by book, We Love Food.