Baked Lemon and Rosewater Cheesecake

No family celebration happens in our household without cheesecake (and Champagne!). It had to be baked, NY-style and quite often I make two. Here's the recipe from by book, We Love Food. 

This is what you can swap:

  • for a thicker base, add 1/2 packet of Scotch Finger biscuits. If I'm making two cakes, I do 1 packet as gingernut, 1 packet Scotch Finger.
  • rosewater for 2 tsp cinnamon
  • serve with fresh berries, passionfruit and chopped mint